Antinutritional Factors the ‘Biomolecules’ Mediated Natural and Induced Host Defence in Food Crops

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Authors

  • Arpita Banerjee
     Department of Botany, Bankura Christian College, Bankura-722101, West Bengal ,IN
  • Archana Mukherjee
     Regional Centre of Central Tuber Crops Research Institute, ICAR, Bhubaneswar-751019 ,IN
  • Korada Rajasekhara Rao
     Regional Centre of Central Tuber Crops Research Institute, ICAR, Bhubaneswar-751019 ,IN
  • Arijit Sinhababu
     Department of Botany, Bankura Christian College, Bankura-722101, West Bengal ,IN

DOI:

https://doi.org/10.24906/isc/2018/v32/i4/176486

Abstract

Tuber crops is one of the major food crops which provide food to millions of people around the globe. Especially the tropical tuber crops viz. cassava (Manihot esculenta Crantz), sweet potato (Ipomoea batatas L.), taro (colocasia esculenta L.), yams (Dioscorea alata, Dioscorea rotundata and Dioscorea esculenta) and chinese potato (Solenostemon rotundifolius) are now getting worldwide importance as economical source of energy. Tubers of all these crops are also rich in vitamins and minerals and can be a good source of dietary supplement. Leaves rich in protein, vitamins and minerals are used as fodder.

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Published

2018-07-01

How to Cite

Banerjee, A., Mukherjee, A., Rajasekhara Rao, K., & Sinhababu, A. (2018). Antinutritional Factors the ‘Biomolecules’ Mediated Natural and Induced Host Defence in Food Crops. Indian Science Cruiser, 32(4), 17–24. https://doi.org/10.24906/isc/2018/v32/i4/176486

Issue

Volume 32, Issue 4, July 2018

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