A Note on the Protein Content and Mineral Composition of Twenty Five Varieties of Pulses

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Authors

  • R. S. Kadwe
     College of Agriculture, Parbhani ,IN
  • K. K. Thakare
     College of Agriculture, Parbhani ,IN
  • N. N. Badhe
     College of Agriculture, Parbhani ,IN

Abstract

Cereals and pulses constitute the principal food in the daily diet of the Indian people. However, cereals contain much less quantity of protein. Fruits and vegetables are rich sources of minerals but they are consumed only by economically sound section of the population.

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Published

1974-03-01

How to Cite

Kadwe, R. S., Thakare, K. K., & Badhe, N. N. (1974). A Note on the Protein Content and Mineral Composition of Twenty Five Varieties of Pulses. The Indian Journal of Nutrition and Dietetics, 11(2), 83–85. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10007

Issue

Volume 11, Issue 2, March 1974

Section

Original Articles

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