Sorghum Production and Utilization

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Authors

  • G. Rangaswami

Abstract

This book is a compilation of 19 articles on different aspects of sorghum, written by 31 authors, mostly Americans. It is a complete one in the sense that it covers all aspects of sorghum, A to Z.

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Published

1974-03-01

How to Cite

Rangaswami, G. (1974). Sorghum Production and Utilization. The Indian Journal of Nutrition and Dietetics, 11(2), 111–111. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10011

Issue

Volume 11, Issue 2, March 1974

Section

Book Review

License

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