The UN/FAO World Food Programme - Nutritional Aspects

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Abstract

The World Food Programme: The UN/FAO World Food Programme, a multilateral aid programme, was established jointly by the UN and FAG and began operations in 1963.

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Published

1974-01-01

How to Cite

Gongora, J. (1974). The UN/FAO World Food Programme - Nutritional Aspects. The Indian Journal of Nutrition and Dietetics, 11(1), 37–46. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10033

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Feature Article