Food Dehydration

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Authors

  • S. Kuppuswamy

Abstract

The first edition of volume I by W.B. Van Arsdel (1963) is based on a large number of U. S. D. A. short publications brought out by the author after World War II which contained a lot of basic information on food dehydration and gave excellent examples of application. The text is a good blend of theory and practical experience which the author gained in good measure as adviser to the U. S. Dehydration Industry which made such spectacular strides during World War II.

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Published

1974-11-01

How to Cite

Kuppuswamy, S. (1974). Food Dehydration. The Indian Journal of Nutrition and Dietetics, 11(6), 364–365. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10063

Issue

Volume 11, Issue 6, November 1974

Section

Book Review

License

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