Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places

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Authors

  • P. P. Singh
     Department of Physiology and Biochemistry, R.N.T. Medical College, Udaipur ,IN
  • D. C. Sharma
     R.N.T. Medical College, Udaipur ,IN
  • S. N. Saxena
     Agricultural Chemistry, University of Udaipur ,IN

Abstract

An observation that the total oxalate and its soluble and insoluble oxalate fractions of the leaves of the same bathua species of almost same maturity from two differenit places differed substantially, evoked interest in this problem. The work here records for the first time the oxalate and cation content of the different parts of two bathua vegetables viz. bathua (Chenopodium album L.) and Kharbathua or bhabhra (Chenopodium murale L.) collected from ten sites.

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Published

1973-03-01

How to Cite

Singh, P. P., Sharma, D. C., & Saxena, S. N. (1973). Variation in Oxalate and Mineral Contents of Bathua Vegetables (<i>Chenopodium album L.</i> and <i>Chenopodium murale L.</i>) Collected from Different Places. The Indian Journal of Nutrition and Dietetics, 10(2), 84–90. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10155

Issue

Volume 10, Issue 2, March 1973

Section

Original Articles

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