Food Science: A Chemical Approach

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Authors

  • C. P. Natarajan

Abstract

This book is very useful as an initiation to Food Science and the authors have given a lucid picture explaining the chemical nature of food.

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Published

1973-03-01

How to Cite

Natarajan, C. P. (1973). Food Science: A Chemical Approach. The Indian Journal of Nutrition and Dietetics, 10(2), 104–104. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10165

Issue

Volume 10, Issue 2, March 1973

Section

Book Review

License

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