Proceedings SOS / 70 - Third International Congress of Food Science and Technology

Jump To References Section

Authors

  • V. H. Potty

Abstract

International cooperation which is very much evident now-a-days in all spheres of human activity, is amply manifested in the successful conduct of the Third International Congress of Food Science and Technology.

Downloads

Download data is not yet available.

Downloads

Published

1973-07-01

How to Cite

Potty, V. H. (1973). Proceedings SOS / 70 - Third International Congress of Food Science and Technology. The Indian Journal of Nutrition and Dietetics, 10(4), 210–211. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10476

Issue

Volume 10, Issue 4, July 1973

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).