Storage Properties and Acceptability Trials on Refined Groundnut Oil as a Substitute for Hydrogenated Oil

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Authors

  • S. S. Arya
     Defence Food Research Laboratory, Mysore ,IN
  • K. Vidyasagar
     Defence Food Research Laboratory, Mysore ,IN
  • H. Nath
     Defence Food Research Laboratory, Mysore ,IN

Abstract

At present hydrogenated vegetable oil (Vanaspati) constitutes the only source of dietary oil/fat consumed by the personnel of the Armed Forces. While, from the standpoint of digestibility, growth promoting values, carrier of fat soluble vitamins and as a concentrated source of energy, hydrogenated oil can be considered suitable for meeting the dietary requirement of fat all available data suggests that hydrogenated oil is not a suitable source for meeting the dietary needs of Poly Unsaturated Fatty Acids (PUFA).

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Published

1972-05-01

How to Cite

Arya, S. S., Vidyasagar, K., & Nath, H. (1972). Storage Properties and Acceptability Trials on Refined Groundnut Oil as a Substitute for Hydrogenated Oil. The Indian Journal of Nutrition and Dietetics, 9(3), 145–152. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10639

Issue

Volume 9, Issue 3, May 1972

Section

Original Articles

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