Toxic Factors Associated with Legume Proteins

Jump To References Section

Authors

  • Irvtn E. Liener
     Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, Minn., 55101 ,US

Abstract

For reasons which scientists have yet to fathom, Nature has seen fit to endow many plants with the capacity to synthesize a wide variety of chemical substances which are known to exert a deleterious effect when ingested by man or animals.

Downloads

Download data is not yet available.

Downloads

Published

1973-11-01

How to Cite

Liener, I. E. (1973). Toxic Factors Associated with Legume Proteins. The Indian Journal of Nutrition and Dietetics, 10(6), 303–322. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10759

Issue

Volume 10, Issue 6, November 1973

Section

Review Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).