Nutrition and its Disorders

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Authors

  • A. T. Mcpherson

Abstract

This book evolved out of a decade of teaching preclinical, clinical, and postgraduate students at the American University of Beirut. It is particularly well adapted to use in schools and universities in developing countries on account of the extensive coverage of specific nutritional situations and problems in such countries.

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Published

1973-11-01

How to Cite

Mcpherson, A. T. (1973). Nutrition and its Disorders. The Indian Journal of Nutrition and Dietetics, 10(6), 326–327. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10768

Issue

Volume 10, Issue 6, November 1973

Section

Book Review

License

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