Effect of Feeding Different Levels of Khesari Lathyrus sativus and Vetch Vicia sativa Proteins on the Performance of Starter Chicks

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Authors

  • Archana Devi
     Department of Food and Nutrition, College of Home Science, Himachal Pradesh Agricultural University, Palampur, HP 176062 ,IN
  • Manoranjan Kalia
     Department of Food and Nutrition, College of Home Science, Himachal Pradesh Agricultural University, Palampur, HP 176062 ,IN
  • V. K. Gupta
     Department of Veterinary Pathology, College of Veterinary and Animal Sciences, Himachal Pradesh Agricultural University, Palampur, HP 176062 ,IN
  • B. S. Katoch
     Department of Animal Nutrition, College of Veterinary and Animal Sciences, Himachal Pradesh Agricultural University, Palampur, HP 176062 ,IN

Abstract

Various scientific efforts are in progress in the country to increase the pulse production to meet the protein requirement of the ever-growing predominently vegetarian human population. The percapita availability of the pulses has decreased from 70.3 g/day during 1956 to 32.0 g/day during 1995, which is lower than the minimum recommended level of 60 g/day.

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Published

1997-02-01

How to Cite

Devi, A., Kalia, M., Gupta, V. K., & Katoch, B. S. (1997). Effect of Feeding Different Levels of Khesari <i>Lathyrus sativus</i> and Vetch <i>Vicia sativa</i> Proteins on the Performance of Starter Chicks. The Indian Journal of Nutrition and Dietetics, 34(2), 49–58. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11061

Issue

Volume 34, Issue 2, February 1997

Section

Original Articles

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