Limiting Nutrients in Cereal Grains for the Growth of the Laboratory Rat
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Authors
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Merck Institute for Therapeutic Research, Rahway, New Jersey ,US
E. E. Howe -
Merck Institute for Therapeutic Research, Rahway, New Jersey ,USE. W. Gilfillan
Abstract
Much has been Written in Recent Years Concerning the Protein Shortage in the Developing Countries. We, Ourselves, have Discussed This Problem and have Pointed out that the other Nutritional Deficiencies which also Exist among People whose Dietary Staples are the Cereal Grains may be alleviated at Low Cost by Supplementation of the Grains during Central Processing.Downloads
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Published
2016-12-07
How to Cite
Howe, E. E., & Gilfillan, E. W. (2016). Limiting Nutrients in Cereal Grains for the Growth of the Laboratory Rat. The Indian Journal of Nutrition and Dietetics, 7(1), 17–20. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11169
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