Food Chemistry
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Authors
-
Nirmala K. Murthy
Abstract
This book presents various principles of biochemistry together with such other facts that are most important to an effective grasp of the subject of food chemistry.Downloads
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Published
1975-10-01
How to Cite
Murthy, N. K. (1975). Food Chemistry. The Indian Journal of Nutrition and Dietetics, 12(10), 339–339. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11476
Issue
Section
Book Review
License
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