The Micro Wave Oven

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Authors

  • Sathyavathy Muthu

Abstract

The book 'The Micro Wave Oven' deals with the commercial and consumer micro wave ovens in all aspects viz. constructional features of the ovens, cooking of different food menus by electromagnetic radiation in the microwave frequency range, instructions for the potential users of these ovens, comparison between micro wave preparations of food and conventional preparation in terms of taste, colour, appearance, flavour and texture, cooking times for menu items like sandwiches, potatoes, vegetables, meat etc.

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Published

1975-10-01

How to Cite

Muthu, S. (1975). The Micro Wave Oven. The Indian Journal of Nutrition and Dietetics, 12(10), 340–341. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11480

Issue

Volume 12, Issue 10, October 1975

Section

Book Review

License

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