Food Additives to Extend Shelf Life
Jump To References Section
Authors
-
Nirmala K. Murthy
Abstract
This book "Food additives to extend shelf life" supplies detailed technical information on U. S. Patents relating to chemical additives which can be used in foods to prolong their shelf life. Processes for use of additives to extend shelf life of foods as given in this volume, are organized according to food category of food group. The book presents an advanced, commercially oriented review of how to prolong the shelf life of foods by means of chemical additives. Further the book describes a number of technical possibilities, which may open up profitable areas of research and development in food industry. Advanced composition and production methods developed by Noyes data are employed in the printing of this book.Downloads
Download data is not yet available.
Downloads
Published
1976-10-01
How to Cite
Murthy, N. K. (1976). Food Additives to Extend Shelf Life. The Indian Journal of Nutrition and Dietetics, 13(10), 346–347. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11724
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
