Cassava Indicted Ailments-A Lack of Technological Know-How or Mere Cassava Consumption?

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Authors

  • J. Adetola Oyefeso
     Research Laboratories, Department of Medicine, College of Medicine of the University of Lagos, P. M B. 12003, Lagos ,NG

Abstract

Cassava is produced in more than 80 countries, but two thirds of world production takes place in only five of them (Brazil, Indonesia, Zaire, Nigeria and India) and 90 per cent of global production comes from 19 countries.

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Published

1976-03-01

How to Cite

Adetola Oyefeso, J. (1976). Cassava Indicted Ailments-A Lack of Technological Know-How or Mere Cassava Consumption?. The Indian Journal of Nutrition and Dietetics, 13(3), 77–83. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11789

Issue

Volume 13, Issue 3, March 1976

Section

Feature Article

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