Food and Menu Dictionary
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Authors
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G. Kamalanathan
Abstract
Crete Dahl is an outstanding figure in the field of hotel management. She is closely associated with publishing several books as President of the Dahl Publishing Co. The knowledge gained by her when entertained famous guests and guests of hundreds of hotels has been utilized in this compilation. More than two thousand menu terms are contained in this volume.Downloads
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Published
1976-01-01
How to Cite
Kamalanathan, G. (1976). Food and Menu Dictionary. The Indian Journal of Nutrition and Dietetics, 13(1), 21–21. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11806
Issue
Section
Book Review
License
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