Evaluation of Penicillium crustosum Protein as Poultry Feed

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Authors

  • R. P. Sethi
     Department of Microbiology, Department of Animal Sciences, P. A. U., Ludhiana ,IN
  • R. S. Virk
     Department of Microbiology, Department of Animal Sciences, P. A. U., Ludhiana ,IN

Abstract

In the present study an attempt was made to see the nutritional worth of this fungus as a source of protein in poultry feed.

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Published

1977-12-01

How to Cite

Sethi, R. P., & Virk, R. S. (1977). Evaluation of <i>Penicillium crustosum</i> Protein as Poultry Feed. The Indian Journal of Nutrition and Dietetics, 14(11), 345–348. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11835

Issue

Volume 14, Issue 11, November 1977

Section

Announcements

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