Recommendations on the Microbiological Quality Aspects of Milk Production

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Authors

  • S. N. Jagannathan
     ,IN

Abstract

This booklet has been brought out by Dairy Industry Technical Study Group to consider the milk quality. The various recommendations on the microbiological quality aspects of milk production were formulated by the working party. The various aspects of milk quality included the tests and standards and education and advisory services.

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Published

1977-10-01

How to Cite

Jagannathan, S. N. (1977). Recommendations on the Microbiological Quality Aspects of Milk Production. The Indian Journal of Nutrition and Dietetics, 14(10), 315–315. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11857

Issue

Volume 14, Issue 10, October 1977

Section

Book Review

License

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