Milk Fortification with a System Containing both Iron Andascorbic Acid

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Authors

  • Ravi Kiran
     Biochemistry Department, Punjab University, Chandigarh ,IN
  • M. K. P. Amma
     Biochemistry Department, Punjab University, Chandigarh ,IN
  • K. N. Sareen
     Biochemistry Department, Punjab University, Chandigarh ,IN

Abstract

The present studies however, had shown that their combination in the doses studied could provide an effective antioxidant system without much loss of ascorbic acid.

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Published

1977-09-01

How to Cite

Kiran, R., Amma, M. K. P., & Sareen, K. N. (1977). Milk Fortification with a System Containing both Iron Andascorbic Acid. The Indian Journal of Nutrition and Dietetics, 14(9), 260–266. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11866

Issue

Volume 14, Issue 9, September 1977

Section

Original Articles

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