The Protein and Mineral Content of some Banana Varieties

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Authors

  • P. Padmaja
     College of Agriculture, Vellayani, Trivandrum ,IN
  • M. M. Koshy
     College of Agriculture, Vellayani, Trivandrum ,IN

Abstract

A large number of banana varieties are grown all over India. Some of them are table varieties such as Poovan, Resakadali and Matti while others such as Monthan, Nendran are culinary varieties.

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Published

1977-08-01

How to Cite

Padmaja, P., & Koshy, M. M. (1977). The Protein and Mineral Content of some Banana Varieties. The Indian Journal of Nutrition and Dietetics, 14(8), 235–236. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11883

Issue

Volume 14, Issue 8, August 1977

Section

Short Communication

License

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