Food Engineering Systems

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Authors

  • P. S. Natarajan

Abstract

Food Engineering Systems, edited by A.W. Farrel, who incidentally has contributed to most part of it, is a comprehensive coverage of production, processing, preservation, storage and distribution of food.

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Published

1977-08-01

How to Cite

Natarajan, P. S. (1977). Food Engineering Systems. The Indian Journal of Nutrition and Dietetics, 14(8), 243–243. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11887

Issue

Volume 14, Issue 8, August 1977

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).