Standardised Food Value-A New Concept

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Authors

  • B. K. Shee
     M. K. C. G. Medical College, Berhampur, Ganjam Dt., Orissa ,IN

Abstract

In planning a balanced diet for a low socio economic status family, which in fact is the case for majority families of the developing countries, the dietician always faces the problem of selecting the type of food which are cheap but nutritionally of high quality to bring down the budget on food as low as possible.

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Published

1977-02-01

How to Cite

Shee, B. K. (1977). Standardised Food Value-A New Concept. The Indian Journal of Nutrition and Dietetics, 14(2), 43–46. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11949

Issue

Volume 14, Issue 2, February 1977

Section

Original Articles

License

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