Effect of Sardine Oil on the Serum Cholesterol Level-A Study in Normal Human Volunteers

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Authors

  • S. Narasimha Rao
     Kasturba Medical College, Mangalore-1 ,IN
  • M. P. Pai
     Kasturba Medical College, Mangalore-1 ,IN

Abstract

It is generally accepted that there is a correlation between diet, the levels of cholesterol in the blood and atherosclerosis. During the last two decades, hypocholesterolemic effect of marine oils has been established by various workers and the entire area has been excellently reviewed by Peifer.

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Published

1977-01-01

How to Cite

Narasimha Rao, S., & Pai, M. P. (1977). Effect of Sardine Oil on the Serum Cholesterol Level-A Study in Normal Human Volunteers. The Indian Journal of Nutrition and Dietetics, 14(1), 1–7. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11963

Issue

Volume 14, Issue 1, January 1977

Section

Original Articles

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