Trypsin Inhibitor Activity in Soybean Seed as Influenced by Stage of its Development and Different Treatments, and the Distribution in its Anatomical Parts

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Authors

  • A. C. Kapoor
     Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-110 012 ,IN
  • Y. P. Gupta
     Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-110 012 ,IN

Abstract

Proteinase inhibitors are widely distributed in plants and food crops and their association in grain legumes in particular is well recognised. The distribution of trypsin inhibitor in plant parts is reported to vary from crop to crop. Halim et al showed that endosperm of corn contained higher level of trypsin inhibitor than the embryo. Others have suggested that soybean trypsin inhibitor is one of the factors responsible for the poor utilisation of its protein in the raw state.

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Published

1978-12-01

How to Cite

Kapoor, A. C., & Gupta, Y. P. (1978). Trypsin Inhibitor Activity in Soybean Seed as Influenced by Stage of its Development and Different Treatments, and the Distribution in its Anatomical Parts. The Indian Journal of Nutrition and Dietetics, 15(12), 429–433. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12014

Issue

Volume 15, Issue 12, December 1978

Section

Original Articles

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