Foods and Nutrition
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Authors
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P. Parvathi Easwaran
Abstract
With two major Sections, namely Section A : Nutrition and the Science of Food and Section B : Common Food Materials with 10 chapters in each Rankin's and Hiedreth's Book on Foods and Nutrition furnishes valuable information. Section A: Nutrition includes aspects of human physiology the study of which is of immense importance to nutritionists in addition to significant contributions of biochemistry which are relevant to nutrition and should be included at all levels of study.Downloads
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Published
1978-12-01
How to Cite
Parvathi Easwaran, P. (1978). Foods and Nutrition. The Indian Journal of Nutrition and Dietetics, 15(12), 435–436. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12020
Issue
Section
Book Review
License
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