Influence of Dietary Energy on the Body Composition and Food Conversion Efficiency During Growth in Goats

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Authors

  • S. K. Jindals
     Division of Physiology and Climatology, Indian Veterinary Research Institute, Izatnagar-243 122 ,IN
  • A. K. Mehta
     Human Nutrition and Dietetics Division ,IN
  • M. V. N. Rao
     D. C. N. and P. Division, N. D. R. I., Karnal ,IN

Abstract

Since the level of nutrients at which the optimum growth and efficiency of growth occurs, can provide the best economic returns, a study was conducted to estimate the effect of different levels of dietary energy on health and feed conversion efficiency in young growing goats.

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Published

1980-12-01

How to Cite

Jindals, S. K., Mehta, A. K., & Rao, M. V. N. (1980). Influence of Dietary Energy on the Body Composition and Food Conversion Efficiency During Growth in Goats. The Indian Journal of Nutrition and Dietetics, 17(12), 452–455. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12474

Issue

Volume 17, Issue 12, December 1980

Section

Announcements

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