Effect of Guar (Cyamopsis tetragonoloba) on Serum Lipids, Uric Acid and Proteins

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Authors

  • Nisha Khalsa
     Department of Biochemistry, J. L. N. Medical College, Ajmer ,IN
  • P. K. Sharma
     Department of Biochemistry, J. L. N. Medical College, Ajmer ,IN

Abstract

Guar (Cyamopsis tetragonoloba) is grown in India and used widely as a cattle feed. The guar gum obtained from it, has recently been reported, to decrease post prandial blood glucose level by altering the insulin secretion or insulin sensitivity and recommended to be included in the diet of diabetics as it lowers their insulin requirement.

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Published

1980-08-01

How to Cite

Khalsa, N., & Sharma, P. K. (1980). Effect of Guar <i>(Cyamopsis tetragonoloba)</i> on Serum Lipids, Uric Acid and Proteins. The Indian Journal of Nutrition and Dietetics, 17(8), 297–301. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12538

Issue

Volume 17, Issue 8, August 1980

Section

Original Articles

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