Effect of Variety and Location on Protein and Amino Acid Contents of Wheat Grain

Jump To References Section

Authors

  • M. Tavakoli
     Department of Agronomy and Plant Breeding, University of Tehran ,IR
  • M. Zafar-Ali
     Department of Agronomy and Plant Breeding, University of Tehran ,IR

Abstract

Wheat, which is an important cereal, is grown extensively in Iran. Efforts have been made, in the past, to increase the acreage and production of this crop in the country.

Downloads

Download data is not yet available.

Downloads

Published

1980-07-01

How to Cite

Tavakoli, M., & Zafar-Ali, M. (1980). Effect of Variety and Location on Protein and Amino Acid Contents of Wheat Grain. The Indian Journal of Nutrition and Dietetics, 17(7), 251–257. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12553

Issue

Volume 17, Issue 7, July 1980

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).