Indian Cookery

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Authors

  • V. Anuradha

Abstract

Indian cookery is famous and has a charm. Hence it needs no introduction. Balbir Singh has sought to present selected Indian recipes for English speaking public without westernizing them.

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Published

1980-05-01

How to Cite

Anuradha, V. (1980). Indian Cookery. The Indian Journal of Nutrition and Dietetics, 17(5), 194–194. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12595

Issue

Volume 17, Issue 5, May 1980

Section

Book Review

License

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