Citrus Science and Technology Vol. II-Fruit Production, Processing Practices, Derived Products and Personnel Management

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Authors

  • U. Kupputhai Arunachalam

Abstract

Volume II of "Citrus Science and Technology" is an extensive treatise written on the processing science and technology of citrus fruits.

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Published

1980-05-01

How to Cite

Kupputhai Arunachalam, U. (1980). Citrus Science and Technology Vol. II-Fruit Production, Processing Practices, Derived Products and Personnel Management. The Indian Journal of Nutrition and Dietetics, 17(5), 194–195. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12596

Issue

Volume 17, Issue 5, May 1980

Section

Book Review

License

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