Nutritional Evaluation of some Green Leafy Vegetables

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Authors

  • P. Gopala Rao
     Department of Botany, Sri Venkateswara University, Tirupati, (A. P.) ,IN
  • K. Mallikarjuna
     Department of Botany, Sri Venkateswara University, Tirupati, (A. P.) ,IN
  • G. Gururaja Rao
     Department of Botany, Sri Venkateswara University, Tirupati, (A. P.) ,IN

Abstract

Malnutrition is a serious social problem in India. Green leafy vegetables are the cheapest of all the vegetables within the reach of poor man, being richest in their nutritional value.

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Published

1980-01-01

How to Cite

Gopala Rao, P., Mallikarjuna, K., & Gururaja Rao, G. (1980). Nutritional Evaluation of some Green Leafy Vegetables. The Indian Journal of Nutrition and Dietetics, 17(1), 9–12. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12652

Issue

Volume 17, Issue 1, January 1980

Section

Original Articles

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