Food Production and Consumption the Efficiency of Human Food Chains and Nutrient Cycles
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Authors
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Rajammal P. Devadas
Abstract
"Food Production and Consumption" by A. N. Duckham, J. G. W. Jones and E. H. Roberts carry a wealth of research findings on specific sites in the food chains. How the strategic use of this knowledge can improve the efficiency of food production and consumption has been demonstrated.Downloads
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Published
1980-01-01
How to Cite
Devadas, R. P. (1980). Food Production and Consumption the Efficiency of Human Food Chains and Nutrient Cycles. The Indian Journal of Nutrition and Dietetics, 17(1), 30–31. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12656
Issue
Section
Book Review
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