Study on Home-Made Weaning Foods Suitable for Sri Lanka

Jump To References Section

Authors

  • Padma Kumarasinghe
     Ceylon Institute of Scientific and Industrial Research, 363, Bauddhaloka Mawatha, Colombo 7 ,LK
  • Lillemor Abrahamsson
     Institute of Nutrition, University of Uppsala, Uppsala ,SE

Abstract

Weaning foods can be of three different main types, namely "home-made", industrially processed or "intermediate technology type". For the majority of children, the home-made is the weaning food of choice due to many factors.

Downloads

Download data is not yet available.

Downloads

Published

1981-12-01

How to Cite

Kumarasinghe, P., & Abrahamsson, L. (1981). Study on Home-Made Weaning Foods Suitable for Sri Lanka. The Indian Journal of Nutrition and Dietetics, 18(12), 442–454. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12669

Issue

Volume 18, Issue 12, December 1981

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).