A Study of Food Allergy in South India

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Authors

  • Sosa Jacob
     Department of Dietetics, Christian Medical College and Hospital, Vellore - 622 004 ,IN

Abstract

With the advancement of science, as infectious diseases become less common, other diseases such as cancer, degenerative diseases and allergies assume more relevance and importance.

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Published

1981-10-01

How to Cite

Jacob, S. (1981). A Study of Food Allergy in South India. The Indian Journal of Nutrition and Dietetics, 18(10), 353–359. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12691

Issue

Volume 18, Issue 10, October 1981

Section

Original Articles

License

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