Studies on Associative Effects on Utilization of Nutrients from Oat (Avena Sativa) and Lucerne (Medicago sativa) Hay

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Authors

  • V. C. Pachauri
     Plant Animal Relationship Division, Indian Grass land and Fodder Research Institute, Jhansi, U. P. ,IN
  • R. S. Upadhyaya
     Plant Animal Relationship Division, Indian Grass land and Fodder Research Institute, Jhansi, U. P. ,IN

Abstract

Associative effect in digestion has been described by Mitchell' who showed, indicating that digestibility of mixed feed must actually be determined and not computed from digestibility coefficients of individual feed stuff. Blaxter has also pointed out the significance of associative digestibility.

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Published

1981-07-01

How to Cite

Pachauri, V. C., & Upadhyaya, R. S. (1981). Studies on Associative Effects on Utilization of Nutrients from Oat <i>(Avena Sativa)</i> and Lucerne <i>(Medicago sativa)</i> Hay. The Indian Journal of Nutrition and Dietetics, 18(7), 268–272. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12741

Issue

Volume 18, Issue 7, July 1981

Section

Announcements

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