Removal of Flatulence Factor of some Pulses by Microbial Fermentation

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Authors

  • Reeta Goel
     Microbiology Department, G. B. Pant University of Agriculture and Technology, Pantnagar, Nainital ,IN
  • J. Verma
     Microbiology Department, G. B. Pant University of Agriculture and Technology, Pantnagar, Nainital ,IN

Abstract

The pulses are cultivated in almost all civilized parts of the world. These make some regular contribution in the diet of all people.

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Published

1981-06-01

How to Cite

Goel, R., & Verma, J. (1981). Removal of Flatulence Factor of some Pulses by Microbial Fermentation. The Indian Journal of Nutrition and Dietetics, 18(6), 215–217. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12756

Issue

Volume 18, Issue 6, June 1981

Section

Original Articles

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