Effect of Storage on the Nutritional Value of Sorghum Flour

Jump To References Section

Authors

  • D. Prasad
     Department of Animal Nutrition, Haryana Agricultural University, Hissar-125 004, Haryana ,IN
  • V. M. Mandokhot
     Department of Animal Nutrition, Haryana Agricultural University, Hissar-125 004, Haryana ,IN

Abstract

Sorghum is one of the cereals of economic importance. Apart from its use in animal feeding, it is also consumed by vulnerable poor sections of society in some parts of India Due to poor storage facilities the grain gets infested, which reduces the nutritional quality and even may be rendered toxic.

Downloads

Download data is not yet available.

Downloads

Published

1982-12-01

How to Cite

Prasad, D., & Mandokhot, V. M. (1982). Effect of Storage on the Nutritional Value of Sorghum Flour. The Indian Journal of Nutrition and Dietetics, 19(12), 370–376. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12849

Issue

Volume 19, Issue 12, December 1982

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)