Effect of Concentration and Period of Ammonia Treatment on the Chemical Composition and Nutritive Values of Sugar-Cane Bagasse

Jump To References Section

Authors

  • N. Kumar
     Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122 ,IN
  • D. N. Verma
     Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122 ,IN
  • R. S. Dass
     Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122 ,IN
  • U. B. Singh
     Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122 ,IN

Abstract

Bagasse is the fibrous residue left after the extraction of juice from the sugar - cane. It is an important by product of the sugar industry. The average production in recent few years had been about 10 million tonnes.

Downloads

Download data is not yet available.

Downloads

Published

1982-12-01

How to Cite

Kumar, N., Verma, D. N., Dass, R. S., & Singh, U. B. (1982). Effect of Concentration and Period of Ammonia Treatment on the Chemical Composition and Nutritive Values of Sugar-Cane Bagasse. The Indian Journal of Nutrition and Dietetics, 19(12), 381–388. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12851

Issue

Volume 19, Issue 12, December 1982

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)