Malted Versus Roasted Young Child Mixes: Viscosity, Storage and Acceptability Trials

Abstract

The search is on for low-cost weaning and young toddler foods that would combine atleast some of the desired characteristics of high nutrient density, low bulk properties, utilization of low-cost and locally available cereals, pulses and groundnut seeds, and traditional processing methods that have the potential of being easily adopted at the home or village level.