Nutritional Studies on Waramut (Vigna Cylindrica Skeels)

Jump To References Section

Authors

  • Sail Suresh
     Department of Foods and Nutrition, Sardar Patel University, Vallabh Vidyanagar 388 120, Gujarat ,IN
  • Anjuna Aima
     Department of Foods and Nutrition, Sardar Patel University, Vallabh Vidyanagar 388 120, Gujarat ,IN

Abstract

The pulses occupy an important place in the diet of the people in this country, supplying the major portion of the protem requirements. Pulses have high protem content ranging from 20 to 30 percent.

Downloads

Download data is not yet available.

Downloads

Published

1983-06-01

How to Cite

Suresh, S., & Aima, A. (1983). Nutritional Studies on Waramut (<i>Vigna Cylindrica Skeels</i>). The Indian Journal of Nutrition and Dietetics, 20(6), 190–194. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13037

Issue

Volume 20, Issue 6, June 1983

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).