Use of Spices and Condiments in the Dietaries of Urban and Rural Families

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Authors

  • B. V. S. Thimmayamma
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P.O.), Hyderabad-50 0007, A. P ,IN
  • Parvati Rau
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P.O.), Hyderabad-50 0007, A. P ,IN
  • G. Radhaiah
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P.O.), Hyderabad-50 0007, A. P ,IN

Abstract

Spices and condiments form one of the important food items in our diet. The value of spices and condiments in the Indian dietaries has been recognized since ancient times and India was considered as the "Home of spices". Even today, India occupies an important place in the commercial trade of spices in the world.

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Published

1983-05-01

How to Cite

Thimmayamma, B. V. S., Rau, P., & Radhaiah, G. (1983). Use of Spices and Condiments in the Dietaries of Urban and Rural Families. The Indian Journal of Nutrition and Dietetics, 20(5), 153–162. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13046

Issue

Volume 20, Issue 5, May 1983

Section

Original Articles

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