Spices and Condiments : Chemistry, Microbiology, Technology

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Authors

  • Kamalanathan

Abstract

Spices and condiments are known time immencing' and are indispensible item in food. Spices have played and will play their role in International Economy. While information is available on spices, there is no single book dealing with chemistry, microbiology and technology of spices.

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Published

1983-03-01

How to Cite

Kamalanathan, . (1983). Spices and Condiments : Chemistry, Microbiology, Technology. The Indian Journal of Nutrition and Dietetics, 20(3), 108–108. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13068

Issue

Volume 20, Issue 3, March 1983

Section

Book Review

License

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