Diet Survey of "Adivasis" in Maharashtra State

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Authors

  • M. S. Pore
     Biochemistry Department, The Institute of Science, Bombay 400 032 ,IN

Abstract

The large number of surveys were devoted to the study of diets of poor people from the rural areas. Two most striking peculiarities of the poor Indian diets are (a) the preponderance of cereals and (b) a marked deficiency of protective foodstuffs. Both of these features are common in the dites of the poor irrespective of which part of the country they live in or belong to.

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Published

1985-12-01

How to Cite

Pore, M. S. (1985). Diet Survey of "Adivasis" in Maharashtra State. The Indian Journal of Nutrition and Dietetics, 22(12), 360–364. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13155

Issue

Volume 22, Issue 12, December 1985

Section

Original Articles

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