Statistical Methods in Food and Consumer Research

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Authors

  • K. Chandrasekhar

Abstract

The food industry is the largest industry in the world and encompasses a wide range of scientific disciplines, from those involving the development of the product to those pertaining to quality control, consumer testing and marketing.

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Published

1985-12-01

How to Cite

Chandrasekhar, K. (1985). Statistical Methods in Food and Consumer Research. The Indian Journal of Nutrition and Dietetics, 22(12), 383–383. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13159

Issue

Volume 22, Issue 12, December 1985

Section

Book Review

License

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