ISI Handbook of Food Analysis
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Authors
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Nirmala K. Murthy
Abstract
This book gives the detailed procedures officially recommended by ISI for the various analysis of milk and milk products. Nutritionists, Biochemists, chemists, and quality control personnels depend upon the official methods of analysists, the ISI reliability of methodology is the main concern: This has been demonstrated by the ISI by thorough testing.Downloads
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Published
1986-08-01
How to Cite
Murthy, N. K. (1986). ISI Handbook of Food Analysis. The Indian Journal of Nutrition and Dietetics, 23(8), 232–233. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13247
Issue
Section
Book Review
License
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