ISI Hand Book of Food Analysis Part VIII, IX and X

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Authors

  • Usha Chandrasekhar

Abstract

ISI handbook of Food Analysis gives a consolidated publication on methods of analysis for various foods.This book is divided In to three parts VIII, IX and X.

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Published

1986-06-01

How to Cite

Chandrasekhar, U. (1986). ISI Hand Book of Food Analysis Part VIII, IX and X. The Indian Journal of Nutrition and Dietetics, 23(6), 176–176. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13280

Issue

Volume 23, Issue 6, June 1986

Section

Book Review

License

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