Development and Evaluation of Low - Cost Indigenous Food Mixes for Preschoolers of Trichur, Kerala 1. A Survey of Nutritional Adequacy among Selected Preschoolers and formulation of Diets

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Authors

  • Sister Lina
     Vimala College, Trichur - 680 009 ,IN
  • Philomina R. Reddy
     S.V.U. College, Tirupati - 517 502 ,IN

Abstract

Research findings indicate that one of the strategies to overcome the nutritional problems of children is to stimulate the preparation and utilization of inexpensive indigenous home-food mixes to meet the basic nutrient needs. In this context a research project was planned to augment the use of local foods in child feeding in Trichur, a district of Kerala State.

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Published

1984-07-01

How to Cite

Lina, S., & Reddy, P. R. (1984). Development and Evaluation of Low - Cost Indigenous Food Mixes for Preschoolers of Trichur, Kerala 1. A Survey of Nutritional Adequacy among Selected Preschoolers and formulation of Diets. The Indian Journal of Nutrition and Dietetics, 21(7), 241–251. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13359

Issue

Volume 21, Issue 7, July 1984

Section

Original Articles

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