Minerological Composition of Water Chest Nut as Compared to Sweet Potato

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Authors

  • Mamta Bargale
     Department of Food-Science, Jawaharlal Nehru Agricultural University, Jabalpur, M. P ,IN
  • N. J. Sawarkar
     Department of Food-Science, Jawaharlal Nehru Agricultural University, Jabalpur, M. P ,IN
  • Y. K. Sharma
     Department of Food-Science, Jawaharlal Nehru Agricultural University, Jabalpur, M. P ,IN

Abstract

Water chest nut (Trapa. sp.) varieties were found to be rich in sulphur and magnesium compared to sweet potato. However, sweet potato was found to have higher amount of phosphorus, calcium, sodium and iron. The potassium and manganese were found to be nearly equal in both the crops.

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Published

1987-03-01

How to Cite

Bargale, M., Sawarkar, N. J., & Sharma, Y. K. (1987). Minerological Composition of Water Chest Nut as Compared to Sweet Potato. The Indian Journal of Nutrition and Dietetics, 24(3), 78–82. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13508

Issue

Volume 24, Issue 3, March 1987

Section

Original Articles

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